Chlorination Of Drinking Water Does This
My physician died last 12 months. From most cancers. He was about my age. Propaganda suggests most cancers has no single trigger. The root cause of the cancer epidemic, however, BloodVitals SPO2 device has been recognized for many years. It's not one thing that has yet to be found. There may be irrefutable research which clearly shows the connection between water chlorination and most cancers. This research and its publication are actively discouraged. When analysis does make print, its significance is usually clouded by junk science funded by government and business. Here in New Zealand, Government propaganda portrays the most cancers epidemic in a way which seeks to shift blame from themselves to most cancers victims. The notion is that any sick is brought upon most cancers sufferers by their own shortcomings: consuming the wrong foods, not getting enough exercise or having lower socio-economic parents. The cancer epidemic is solely the results of the best way we deal with our drinking water. Governments coverage on water remedy is tantamount to genocide, enshrined in law and unchallenged by the medical profession.
In 2004 I began postgraduate analysis at Victoria University. I used to be, at that time, a mature scholar of forty nine re-entering university life in the hope of doing constructive research at a time when my chosen profession of architecture was proving to be no longer tenable on account of modifications within the Building Act. My research space was Healthy Housing and my supervisor was John Gray who had an affiliation with the Housing and Health Research Programme beneath Philippa Howden-Chapman of the Otago School of Medicine. My aim was to define the connection between electric fields and most cancers incidence. With the outside help of Dr Jim Sprott, a nicely regarded forensic scientist, I put ahead a PhD research proposal on the connection between AC ionisation and most cancers. At the end of 2005, the University refused to supervise the subject, my potential to do the work was judged as inadequate and the proposal was rejected.
Rather than stop analysis, I continued by myself account. While preparing the research proposal, my spouse suggested I take a look at ischaemic heart failure (coronary heart attack) as being related to most cancers. With a nursing background, she reasoned that coronary heart failure and most cancers may be two facets of the same condition. I had to delay this line of inquiry till researching by myself account. When i did, I found that this connection was quite appropriate. Nowhere are the cancer and coronary heart failure epidemics and their correlation clearer than in a comparability between unchlorinated and chlorinated water supplies. With absolute certainty, if you happen to drink chlorinated water you will be uncovered to the dangers of heart failure and cancer. The cancer and heart failure epidemics have a single common trigger. Just one. That set off is oxidation of DNA. Oxidation is an electrochemical course of which removes electrons from DNA. This book will discover electrochemistry in a bit of detail as it is pivotal to both epidemics.
Cancer and heart failure as we all know them right this moment usually are not diseases but symptoms of oxidation gone fallacious. Meaning they are indicators of an underlying drawback. That drawback is the consumption of oxidising chemicals in drinking water; chemicals which we had been never designed to drink. The American Congress has recognised this reality and BloodVitals SPO2 device the Environmental Protection Agency ( EPA) has been charged with altering the way we deal with our water - to use improved filtration, somewhat than chemical dosing, so as to keep away from chlorine induced most cancers and to control the emerging menace of chemically resistant pathogens. The brand new Zealand Government refuses to heed this recommendation. Inside a cell, the cancer process begins when an electron is removed from the cells DNA. Chlorination of drinking water does this. When chlorine is added to water it produces hypochlorous acid. Hypochlorous acid is a very strong oxidising agent which kills bugs in water by knocking holes in their cell walls. Unfortunately, hypochlorous acid does the same factor to our cells.